Executive Chef 2 career at Sodexo in Dallas

Sodexo is currently interviewing Executive Chef 2 on Thu, 18 Oct 2012 23:56:46 GMT. Sodexo is seeking an Executive Chef 2 for Children’s Medical Center Legacy Campus, a 72 bed pediatric hospital, located in Plano, TX . This facility is a branch of the Children’s Medical Center of Dallas. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Room Service...

Executive Chef 2

Location: Dallas, Texas

Description: Sodexo is currently interviewing Executive Chef 2 right now, this career will be ordered in Texas. Further informations about this career opportunity please read the description below. Sodexo is seeking an Executive Chef 2 for Children’s Medical Center Legacy Campus, a 72 bed pediatric hospital, located in Plano, TX . This facility is a branch of the Children’s Medical Center of Dallas. The Executive ! Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, and Cafeteria. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas.

The ideal candidate will:
be able to multitask be innovative mentor the staff have a good work ethic be highly organized have excellent communication skills have time management and team building skills Sodexo's Mission : Improve the Quality of Daily Life of all the people we serve.

Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and ! other items for clients. Develops menu, implements and trains ! HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer.
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If you were eligible to this career, please send us your resume, with salary requirements and a resume to Sodexo.

Interested on this career, just click on the Apply button, you will be redirected to the official website

This career starts available on: Thu, 18 Oct 2012 23:56:46 GMT



Apply Executive Chef 2 Here

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